Ingredients

Preparation

• Fry the cut zucchini, onions, and green chilies.
• Add turmeric and salt, and cook on low flame for 5 - 10 minutes.
• Boil the tamcon and add to mixture.
• Pulverize everything in blender.
• Seasoning: Thalshi Kottify with mustard seeds, urad dhaal.

Ingredients

Preparation

• Sift the flour, cornstarch and baking powder together.
• Add the sour milk and milk, mixing well to form a soft batter.
• Put the sugar and water to boil for 15 minutes to make a thin syrup, then add to milk mixture.
• Pour the mixture into a squeeze bottle, and then squeeze mixture into the hot oil, making a few rounds for one zullia.
• Turn and fry until golden brown.
• Remove from the oil, drain off the excess oil a bit and then dip while hot in the syrup for a few seconds.
• Remove from the syrup and drain completely.
• Serve warm or cold.