Yield: 1 cup

Ingredients

Preparation

• Sauté the onion and garlic in oil until the onion is soft.
• Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
• Season with salt and lime to taste.
• Bottle in a clean mason jar.

Achar - Alternative recipe

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

• 16 ripe juicy limes
• 8 hot peppers
• ¼ cup vinegar, salt to taste

Preparation

• Wash and cut the limes into squares.
• Squeeze out juice and store in a cup.
• Cut hot peppers into quarters.
• Mix cut limes, peppers, lime juice, vinegar, and salt. Shake well and bottle them tightly with a lid.
• Keep the bottle exposed to sun for 2 to 3 days, after which the achar is ready.